Our friendly holiday meals are designed to be easy to reheat so make the most of rejoicing with your guests. In addition, our menus are tailored for your small and large receptions with or without service personnel. Everything for a delicious holiday season! Book your meal today!

Cocktail & Food Stations
FOR WHO?
Perfect for your corporate cocktail party festivities and groups of 30 to 500 people. Required staff. 10 cold and hot hors-d'oeuvre with 4 food stations.

Marinated beef flank, grilled pepper, herb emulsion
Mousseline of sheep cheese, brick with apricot, honey and pistachios
Tuna Tataki with miso, tempura spicy cream
Pearl of sweet pepper jelly on grilled halloumi
Foie gras with fig on gingerbread
Smoked trout rosette on blinis with lemon cream
Deer meatballs with cranberry and celeriac
Mini fried pork turnover with BBQ sauce
Pastry wild mushrooms with porto
Polenta with tomato confit and chorizo

Food stations


GRANNY STATION
Mason jars with assortment of parmentiers and braised

CHEESE DIP STATION
Variety of cream cheese with grilled baguette bread and raw vegetables, presented in cans

CULTURE IN A POTS STATION
Layered salad in verrines

SMORE STATION
Homemade marshmallow to be grill, chocolate and graham cookie

40.50$ PER PERSON*

Minimum order 30 persons; additional charge for groups under 30 persons. Taxes not included. Not included: beverages, staff and delivery charges.
DINNERS AND BANQUETS
FOR WHO?
This classic formula are ideal for private dinner or banquets up to 1000 people.

ENTRÉE

Creamy onion soup with beer, cheddar pastry
Beet and goat mousse log, walnut crumble
Piglet croquettes, cider and cranberries sauce + $ 3
Arancini with old cheddar, tomato and basil sauce + $ 3
Lobster bisque with braised fennel and nordic shrimp, crouton with rouille + $ 6
Two salmon dome, tobiko heart and Maltese sauce + 6 $

MAIN COURSES

Roasted chicken breast with mushroom sauce and gratin dauphinois
Duck confit pastilla with sweet and sour sauce
Salmon and spinach pie with white wine sauce
Beef cheek confit with root vegetables purée, red wine and serviceberry sauce + 6 $
Traditional braised lamb shank with its juice, polenta with shallots and roasted peppers + 6 $
Cannelloni with scallops, crab and shrimp in a lobster sauce + $ 6
Wild meats champvallon with blackcurrant and juniper sauce, roasted root vegetables + $ 6

DESSERTS

Decadent chocolate and pecans cake, caramel sauce with fleur de sel
Lime cheese cake, fine lemon meringue and raspberry coulis
Paris Brest spontaneous way, caramel sauce with Amaretto + 2 $

$ 35 * / PERSON FOR 3 SERVICES

* Menu available for delivery, with or without kitchen staff and / or service. Certain conditions apply. Maximum 2 choices of entrée, 2 choices of main courses, and 1 choice of dessert per group. From December 1st to December 31st, desserts can be replaced with Christmas logs at no extra charge. Order for 8 people and more, supplement for order of less than 8 people. Taxes, beverages, service charges, materials and delivery (if applicable) extra.
Traditional christmas diner

FOR WHO?
Ideal menu for traditional private or corporate receptions. Ask about our friendly trays to add to your festivities!

Meals to share!

Roast turkey with its juice, traditional stuffing and classic spiced gravy
Traditional tourtière
Pork hoc and meatball stew
Mashed potatoes
Roasted root vegetables
Cranberry Chutney

Dessert 

The "log" of dark chocolate cake and raspberries
or
Bûche with pear mousse on walnuts dacquoise with caramel and walnut nougatine

$25 per person*

* Orders for 8 people minimum. Taxes and delivery not included.